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About Hospitality Excellence Awards

Hospitality is made by people guests never forget.

The chef who remembers how you like it. The host who finds a table on a full night. The housekeeper, the barista, the publican, the events team working while everyone else celebrates.

The Hospitality Excellence Awards exist to recognise them: the people and venues that make hospitality feel personal, in an industry that asks more of its people than almost any other.

Early starts.

Late finishes.

Finally, recognised.

Why we exist

Hospitality looks after everyone. Who looks after hospitality?

A kitchen that kept cooking for the community when the dining room had to close.

A family hotel that guests have returned to for three generations.

A pub that became the village's living room.

A young chef who went from washing up to running the pass.

An events team that made someone's once-in-a-lifetime night perfect.

Hospitality spends every day making other people's moments special.

This is its moment.

“We noticed.”

“Thank you.”

Who we celebrate

Front of house, back of house, and everyone between.

Restaurants, hotels, pubs, bars, cafés, venues and caterers, and the people who work in them.

The Chef

Whose food brings people back.

The Host

Who makes every guest feel expected.

The Hotelier

Running a home away from home.

The Publican

Keeping the local alive.

The Rising Star

Just starting out, already outstanding.

The Team

Who hold it all together on the busiest night.

Which one sounds like you, or someone you work with?

What we recognise

The heart of great hospitality.

Warmth

The welcome that makes a guest feel at home.

Craft

The skill in the kitchen, behind the bar and at the table.

Consistency

Getting it right on the quiet Tuesday and the packed Saturday.

Resilience

Surviving the hardest years the industry has known.

People

Training and keeping great staff in a tough industry.

Community

Venues that are the heart of their neighbourhood.

What recognition can mean

Recognition can fill more than one day.

Bookings

Independent recognition can give guests one more reason to choose you.

Team morale

A rare moment of thanks for people who give everything.

Recruitment

It can help attract staff who want to work somewhere excellent.

Visibility

Something to share with guests, suppliers and local press.

Connections

An evening among the people who make hospitality work.

Legacy

A milestone for a venue with a long story.

Before you rule yourself out

Excellence is not measured in stars or covers.

Some of the best hospitality in the country happens in small cafés and village pubs.

Perhaps you have twelve tables, not two hundred.

Perhaps your guests are regulars you know by name.

Perhaps you kept your team together through closures.

Perhaps you trained someone who is now a head chef.

Perhaps your reviews say what you would never say about yourself.

Perhaps it is time to be recognised.

The question isn't:

“Are we fancy enough for an award?”

A better question might be:

“Do our guests leave happier than they arrived?”

How judging stays fair

Recognition only matters when it is earned.

The value of an award depends on the integrity behind it, so the way entries are judged should be clear before anyone enters.

Free to enter

Nominating and entering cost nothing. No category depends on buying a ticket, a table or a package.

Independent judging

Entries are scored by an independent panel, not by the organisers, working under a confidentiality agreement.

Read more

Clear criteria

Every category publishes what the judges look for, so you can read it before you enter.

Read more

Conflicts managed

Judges declare any conflict of interest and stand aside from the entries it touches.

Read more

Sponsors support the awards. They never decide the results.

Think of someone

The person who made your day will never nominate themselves.

They may say:

“It's just my job.”

“The kitchen deserves the credit.”

“We were busy, that is all.”

And sometimes that is exactly why somebody else needs to say:

“You made the day.”

“Guests noticed.”

“You deserve to be recognised.”

If a chef, host, venue or team came to mind, their nomination could start with you.

How it works

From a name to the night itself.

01

Discover

Find the award category that fits the achievement best.

02

Nominate

Nominate your own venue or team, or someone who made your visit special.

03

Tell the story

Share what was achieved, and the difference it made.

04

Judging

Eligible entries are judged against the published criteria.

05

Recognition

Finalists and winners are celebrated at the awards.

Hospitality makes the moments. Let this be one of theirs.

Maybe it is the chef you rave about.

Maybe it is the pub at the heart of the village.

Maybe it is the team that never stops.

Or maybe it is you.

You spend every day looking after others.

Let someone recognise you.

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