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Dessert Parlour of the Year Award
For the dessert parlour that makes every visit a treat
RecognisesCustomer serviceCreativity
RecognitionBusinessCommunityIndustry
About this category
The Dessert Parlour of the Year Award celebrates a dessert parlour, ice cream or gelato shop that brings joy to its customers.
It rewards a creative menu, quality ingredients and a fun, welcoming space.
Eligibility
Open to dessert parlours, ice cream and gelato shops, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on the menu and its quality
- Creativity
- Customer experience and reviews
- Hygiene and growth
Qualitative criteria
- Clarity of concept and offer
- Reputation with guests and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Guest satisfaction, reviews and repeat business
- Jobs created or retained
Additional criteria
- Include figures for the last one to two years
- Examples of standout work and testimonials from guests or partners
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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