Food Safety and Hygiene Services Award
For the experts who keep every plate safe
About this category
The Food Safety and Hygiene Services Award recognises a food safety consultant, pest control, testing, allergen management or hygiene auditing business helping hospitality stay safe and compliant.
The judges look for expert advice, practical training and clients with better inspection results.
Eligibility
Open to food safety, pest control, testing and hygiene services businesses serving hospitality, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
Entries are judged on improvements in client hygiene ratings and compliance, training delivered, client feedback and retention among hospitality businesses, service and reliability, and growth over the last year.
Qualitative criteria
- Clarity of offer and what sets it apart
- Reputation with customers and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Customer satisfaction and retention
- Jobs created or retained
Additional criteria
Include figures for the last one to two years, examples of standout work and testimonials from hospitality customers or partners.
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Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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