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Kitchen Team of the Year Award
For the brigade that delivers under pressure, every service
RecognisesTeam performanceProfessional achievement
RecognitionTeamCommunityIndustry
About this category
The Kitchen Team of the Year Award celebrates a kitchen brigade whose skill, organisation and teamwork produce excellent food every service.
It rewards a kitchen where people learn, support each other and take pride in every plate.
Eligibility
Open to kitchen teams in restaurants, hotels, pubs, cafés and catering, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on food quality and consistency
- Teamwork and organisation
- Food safety
- Training and development
- Guest feedback
Qualitative criteria
- How the team works together
- Challenges faced and how they were met
- Each member's part in the result
Metrics
- Results against targets
- Improvements delivered
- Guest or colleague feedback
Additional criteria
- Include what the team delivered
- The part each member played and a word from a guest or manager
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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